Here are the Gorgeous Cupcakes that we made with Matilda for my Birthday! Matilda has a thing for those tiny pastries, she LOVES to decorate them! The frosting would be turquoise one day, pink or yellow the other days, matching the appropriate candies and glitters on top!!!
Although they look very sweet, they are not on the sugary side, the frosting is made mainly with cream cheese... which make them even more delicious!!
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| "Make a wish mummy!" Jack & Matilda |
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| ... "They look really completely delicious mummy!"... Jack. |
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| "This one is my best Fairy cupcake!" Matilda |
Here is the recipe of those Divine Cupcake to die for... You will now realize how easy they are to make!!!...
THE CAKE:
You will need :
-16 cupcakes paper cases
- 16 holes cupcake baking tray
- A small saucepan
- An electric mixer + mixer bowl
The Dark chocolate version:
- 200g dark chocolate
- 125g butter
- 115g brown sugar
- 3 eggs + 1 yolk
- 80g flour
The milk chocolate version:
- 200g milk chocolate
- 125g butter
- 100g brown sugar
- 3 eggs + 1 yolk
- 100g flour
The white chocolate version:
- 200g white chocolate
- 125g butter
- 90g brown sugar
- 3 eggs + 1 yolk
- 120g flour
Preheat your oven at 180º C.
In a little saucepan, melt the butter and the chocolate together under small heat.
In the bowl, mix the eggs + the yolk with the sugar using the electric mixer until the mixture looks pale and creamy, it should take at least 3 or 4 minutes.
Stir in the bowl the melted chocolate/butter.
Finally add the flour and mix.
Put the paper cases in the holes of the baking tray.
Fill up the 3/4 of each cupcake case with the batter.
Bake for...
10 minutes for the dark chocolate version.
12 minutes for the milk chocolate version.
14 minutes for the white chocolate version.
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| The milk chocolate version, after they cooled down, ready to be frosted... |
THE FROSTING:
You will need:
-A piping bag
-Electric mixer + Small mixing bowl
- 200g cream cheese
- 1 Tablespoon of milk
-1 Tablespoon of lemon juice
-Icing sugar to taste
-Food coloring
-Sprinkles
-Edible glitters
In the Bowl, the cream cheese, the milk, the lemon juice unti nice and smooth.
Add little by little the icing sugar until you have the sweetness wanted.
From here, you can play with the color of the frosting using the food coloring, start by very little drops until you have the desired color.
Fill up the piping bag, then start to decorate each cupcake.
(the cupcake have to be cold before frosting)
Finally, have fun customizing your frosted cupcakes with the glitters, sprinkles, fresh fruits like blueberries, candies, chocolates!!!...
Enjoy!
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| Experimente, try new ways to frost your cupcakes!!! |
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| Yellow frosting with an edible spray pearl effect... |
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| Blue frosting, edible spray pearl effect, disco dust glitters. |
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| Blue frosting, disco dust glitters, sprinkles. |
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| I had some left over batter so I used a small heart shape silicone tray and used the left over frosting with some glitter on top of course!!! |
Miss Drey.
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