Super Delicious vanilla/lime Yogurt cake with an electric Lime icing decorated with raspberries and Smarties.

Hi guys!

My kids made this amazing cake for us last night, it was soooo yummy!

Here's the recipe...

You will need 150 g of butter, a vanilla yogurt (when using the yogurt, keep the pot, we will need it to measure the rest of the ingredients), 3 pots of flour, 2 pots of brown sugar, 1 vanilla pod, 3 eggs, 4 teaspoons of baking powder, 4 limes, 2 pots of icing sugar, some raspberries and smarties to decorate.

Preheat the oven at 180°C.
In the big bowl of the mixer, put the butter, the vanilla yogurt, the flour, the brown sugar, the inside of the vanilla pod, the eggs, the baking powder, the juice of 3 limes and mix all for a good 4 minutes.
Transfer the dough to a buttered and floured dish and put it in the hot oven, let it bake for 45 minutes. Once cooked take it off the oven tray and let it cool down.
Mix the icing sugar with the lime juice, one teaspoon at the time and mix well, we need the icing to be nice and creamy, not too liquid, not too hard.
Cover the top of the cake with the icing and let it drip on its own on the sides.
Decorate the cake with the raspberries and the smarties.
And voilà!! Super easy, super tasty!!!

We serve it with greek yogurt and I can tell you it is insanely good!!

See you soon!!!
Miss Drey

Hi guys!

My kids made this amazing cake for us last night, it was soooo yummy!

Here's the recipe...

You will need 150 g of butter, a vanilla yogurt (when using the yogurt, keep the pot, we will need it to measure the rest of the ingredients), 3 pots of flour, 2 pots of brown sugar, 1 vanilla pod, 3 eggs, 4 teaspoons of baking powder, 4 limes, 2 pots of icing sugar, some raspberries and smarties to decorate.

Preheat the oven at 180°C.
In the big bowl of the mixer, put the butter, the vanilla yogurt, the flour, the brown sugar, the inside of the vanilla pod, the eggs, the baking powder, the juice of 3 limes and mix all for a good 4 minutes.
Transfer the dough to a buttered and floured dish and put it in the hot oven, let it bake for 45 minutes. Once cooked take it off the oven tray and let it cool down.
Mix the icing sugar with the lime juice, one teaspoon at the time and mix well, we need the icing to be nice and creamy, not too liquid, not too hard.
Cover the top of the cake with the icing and let it drip on its own on the sides.
Decorate the cake with the raspberries and the smarties.
And voilà!! Super easy, super tasty!!!

We serve it with greek yogurt and I can tell you it is insanely good!!

See you soon!!!
Miss Drey